You can substitute other warming spices, but they will change the flavor. Mulling spices – Whole cinnamon sticks, star anise, and cloves are the spices I use.Orange rounds – Use some for simmering and some for a garnish.Like the wine, a reasonably priced bottle is fine. Brandy is a common addition, much like when you make sangria. Brandy – A stiff pour will do the trick.Instead, use an affordable bottle or boxed wine. Also, save the fancy stuff for sipping by the glass. Red wine – I recommend using a Merlot, Zinfandel, or Cabernet Sauvignon.This mix calls for less than 10 ingredients. But I like to keep things tasty and simple. The ingredient variations for mulled wine are virtually endless. Head to Brazil, and it’s called vinho quente. In Hungary, it’s known as “forralt bor for,” (boiled wine). In Belgium and the Netherlands, it’s called bisschopswijn meaning “Bishop wine.” Many Nordic countries refer to it as glögg. Spiced wine, glühwein, kuhano vino, vin chaud, vin brulé, the list goes on and on! The name of the drink depends upon the region. There are even versions with ingredients like raisins or almonds. Some recipes include hard liquors like vodka, brandy, or rum. But like many boozy beverages, there are many variations. Typically, it contains heated red wine infused with mulling spices, fruit, and a sweetener.Ĭinnamon, star anise, clove, and orange slices are a few common ingredients. (Especially when the holidays roll around!) Mulled wine is a warm adult drink commonly enjoyed during the colder months. Make your gatherings extra festive this year with mulled wine. Et voilà! Serve hot.From the warming spices to the red wine, it’s delightfully complex. You can also add the cinnamon stick to the mug. Add the orange slices to the mug to decorate.Slice the second orange and cut the slices in quarters.Strain the mulled wine (I like to put a strainer over a large bowl to avoid making a mess) and transfer into a heatproof mug or glass.Let the whole thing cook on medium heat for 20 minutes. Slice one orange and add it to the sauce pan. Transfer the red wine and maple syrup (or grape juice and water) to a sauce pan along with the cinnamon stick, orange zest and cloves.Also, feel free to adjust the spice quantities to your own taste and omit one of them if you are intolerant.įor the complete list of ingredients and quantities, please see the recipe card below. But if you are not on an AIP diet feel free to add some star anise or cardamom pods. Although I am not an AIPer myself I love this recipe the way it is. This is the reason why it's only using whole cloves. This recipe has been created to be suitable for people on the autoimmune paleo diet which doesn't allow all spices. But you can also use cinnamon powder if that's what you have on hand. To make mulled wine, I prefer to use cinnamon sticks. If you can't have organic oranges, wash them under cold water and brush them with a vegetable brush. If possible, I recommend using organic oranges as we will zest one of the oranges and the other one will be used for garnish. Make sure to choose non added sugar grape juice. Make sure to use pure maple syrup.įor the non alcoholic mulled wine (for those on AIP and paleo and of course for all of those who prefer non alcoholic drinks) So, a good but not expensive red wine will do perfectly. And some would even say that it would be a total waste to use a high-range red wine to make mulled wine. You don't want to use an expensive Bordeaux wine to make mulled wine! No need to splurge. □ Ingredient notes For the alcoholic mulled wine As a result, you can have a glass of mulled wine when you go out with friends or family at a French café. In France, it is mostly consumed in Alsace (the region close to the German boarder) around Christmas time and especially at the Christmas market.īut it's also consumed nationwide throughout autumn and winter time. Well, as you can imagine, in France, mulled wine is traditionally made with red wine. Mulled wine is called "vin chaud" in French, which means "hot wine". □ How mulled wine (vin chaud) is consumed in France Whether you make a non alcoholic mulled wine or a "regular" mulled wine, you will love its spicy flavor.My other favorite comfort drinks are French hot chocolate without cocoa powder and Golden Milk Ayurveda Latte. Traditional mulled wine or non alcoholic mulled wine, whatever you choose, it's the perfect holiday and winter season comfort drink. □ Other holiday recipes you might like.□ How mulled wine (vin chaud) is consumed in France.In this recipe, I give you 2 different versions of this drink : non alcoholic or alcoholic mulled wine. An easy stove top Mulled Wine enjoyable for the holiday season or winter.
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